Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Marinated Feta

Marinated Feta

By OcadoLifePublished on 15 May 2024This simple, garlicky and delicious Marinated Feta is ideal for Med-style sharing spreads – try it with crusty bread and other antipasti. The oil solidifies in the fridge, so you’ll need to remove the jar a few hours before serving.
Shop for ingredients

Time and servings

5 minsTotal time
4Servings
5 minsPrep time

Ingredients

  • 200g feta, chopped into cubes
  • 1 unwaxed lemon, zest pared into 3 thick strips
  • 3 (approx.) garlic cloves, sliced
  • 5 black peppercorns
  • 1 heaped tsp ancho chilli flakes
  • 3 (approx.) sprigs oregano
  • 3 (approx.) sprigs thyme
  • 250ml (approx.) unfiltered extra-virgin olive oil

Method

  • Step 1

    Put the feta into a 500ml lidded jar with the zest, garlic, peppercorns, chilli flakes, oregano and thyme.

  • Step 2

    Cover with the olive oil, pop the lid on and leave to marinate for 2-3 hrs or chill for up to 3 days.