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- Melon Balls with Ginger Syrup
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Ingredients
- 150g orange-fleshed melon (approx. ½ melon), deseeded
- 150g yellow- or green-fleshed melon (approx. ½ melon), deseeded
- 250g watermelon (approx. ½ baby watermelon), deseeded
- 1 lemon, zested and juiced, plus extra zest curls to garnish
- 1 tbsp runny honey or maple syrup
- 5cm piece of fresh ginger, peeled and smashed
- 30g crystallised ginger, finely chopped
- 4 scoops ice cream, to serve (optional)