Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Melon Balls with Ginger Syrup

Melon Balls with Ginger Syrup

By OcadoLifePublished on 30 July 2026This melon medley from Honey & Co founders Sarit Packer and Itamar Srulovich is a refreshing way to cool off on a hot day. Allow at least 15 mins for the ginger syrup to infuse the fruit, then serve as a retro-style ‘sundae’ – piled into a tall glass and topped with your favourite ice cream.
Shop for ingredients

Time and servings

15 minsTotal time
4Servings
15 minsPrep time

Ingredients

  • 150g orange-fleshed melon (approx. ½ melon), deseeded
  • 150g yellow- or green-fleshed melon (approx. ½ melon), deseeded
  • 250g watermelon (approx. ½ baby watermelon), deseeded
  • 1 lemon, zested and juiced, plus extra zest curls to garnish
  • 1 tbsp runny honey or maple syrup
  • 5cm piece of fresh ginger, peeled and smashed
  • 30g crystallised ginger, finely chopped
  • 4 scoops ice cream, to serve (optional)

Method

  • Step 1

    Using a melon baller or metal measuring spoon, scoop the melons into balls and place in a large bowl.

  • Step 2

    In a small jar, combine the lemon zest and juice, honey and smashed ginger. Screw on the lid; shake well.

  • Step 3

    Strain the syrupy mixture over the melon balls, mix well and marinate in the fridge for at least 15 mins.

  • Step 4

    Just before serving, scatter the crystallised ginger over the melon and garnish with lemon zest curls. Serve in tall glasses, topped with a scoop of ice cream, if you like.