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- Mixed Asparagus Tamarind Rice with Plaice
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Ingredients
- 400g asparagus spears (we used a mix of white and green), trimmed
- 3 tsp olive oil, plus 1 tbsp
- ½ tsp sea salt flakes
- 1 (130g) jar tamarind paste
- 2 (250g) packs ready-cooked basmati rice
- 25g dill, fronds picked and finely chopped
- 15g mint, leaves picked and finely chopped
- 25g chives, finely chopped
- 50g crispy onions
- 2 knobs (approx.) unsalted butter (optional)
- 4 plaice fillets
- 1 lemon, cut into wedges, for squeezing