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Ingredients
- 75 g of walnut halves
- 40 g of caster sugar
- 180 ml of olive oil, plus extra for the tray
- 1 garlic clove, bashed
- 150 g of stale white bread, torn into pieces
- 2 just-ripe pears, cored and finely sliced
- 100 g of rocket
- 1 butterhead lettuce, broken into leaves
- 2 tbsp of plain flour, seasoned
- 1 large egg, beaten
- 80 g of panko breadcrumbs
- 4 100g rounds of goat’s cheese
- 1 tbsp of aged balsamic vinegar
- 3 tbsp of extra virgin olive oil