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Search results for 250 g of plain flour
- VegetarianVeganOcado Price PromiseRating, 4.5 out of 5 from 103 reviews.(103)1.5kg(£0.53 per kilo)Price£0.80
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- Life 2m+Product life guaranteed for more than 2 months.Vegetarian(6)Rating, 5.0 out of 5 from 6 reviews.500g(£0.90 per kilo)Price£0.45
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Search results for 250 g of caster sugar
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Search results for 100 ml of natural yoghurt
- Life 1w+Product life guaranteed for 1 week.VegetarianOcado Price PromiseRating, 4.9 out of 5 from 41 reviews.(41)500g(£0.23 per 100g)Price£1.15
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Search results for 100 ml of cold-pressed rapeseed oil, light olive oil or vegetable oil
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Search results for 0.5 tsp of vanilla bean paste
- Ocado Price PromiseOrganicRating, 4.4 out of 5 from 61 reviews.(61)65g(£0.75 per 10g)Price£4.85
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Search results for 3 medium eggs
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Search results for 225 g of frozen chopped rhubarb, larger pieces cut into small chunks, or mixed berries
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Search results for 2 tbsp of icing sugar, for dusting
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Search results for 3 tsp of baking powder
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- Life 1m+Product life guaranteed for 1 month.Lactose FreeVegetarianGluten FreeRating, 3.5 out of 5 from 32 reviews.(32)130g(£1.23 per 100g)Price£1.60
- VegetarianGluten FreeRating, 4.9 out of 5 from 7 reviews.(7)6 x 5g(£4.50 per 100g)Price£1.35
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Ingredients
- 250 g of plain flour
- 250 g of caster sugar
- 100 ml of natural yoghurt
- 100 ml of cold-pressed rapeseed oil, light olive oil or vegetable oil
- 1 orange, zested
- 0.5 tsp of vanilla bean paste
- 3 medium eggs
- 225 g of frozen chopped rhubarb, larger pieces cut into small chunks, or mixed berries
- 2 tbsp of icing sugar, for dusting
- 3 tsp of baking powder