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- One Pot French Onion Pasta
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Ingredients
- 350 g of fusilli, or any short pasta
- 100 ml of dry white wine (optional)
- 0.5 tsp of caster sugar
- 100 g of gruyere, grated (or vegetarian hard cheese alternative)
- 150 ml of milk (any of your choice)
- 60 g of fresh breadcrumbs
- 2 kallo organic french onion stock cubes, made into 1 litre of hot stock
- 2 garlic cloves, crushed
- 2 thyme sprigs, plus extra leaves to serve
- 30 g of butter
- 3 onions, thinly sliced