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- Orecchiette, broccoli, sausage and fennel seeds
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Ingredients
- 200 g of fine semolina or polenta, plus extra for dusting
- 1 onion, finely diced
- 4 tbsp of olive oil, plus extra to drizzle
- 4 pork sausages, sausage skins removed and meat broken into small pieces
- 4 garlic cloves, finely chopped
- 1 tsp of fennel seeds
- 1 small head of broccoli, cut into small florets and stalk diced
- 1 small bunch of flat-leaf parsley, leaves finely chopped
- 0.5 tsp of chilli flakes, or to taste (optional)
- 50 g of parmesan, finely grated