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- Oven-baked cod loin with pepper, tomato and olive sauce
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Search results for 1 ocado red onion, peeled and cut into half moons
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Search results for 800 g of ocado cherry vine tomatoes, soaked in boiling water for 2 minutes, then peeled and chopped
- Life 3d+Product life guaranteed for 3 days excluding delivery day.Vegetarian(229)Rating, 3.0 out of 5 from 229 reviews.500gOrdinarily £9.10 per kilo(£9.10 per kilo)Price£4.55
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Search results for 2 tbsp of tomato purée
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Search results for 180 g of black olives
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Search results for 55 g of wild rocket
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Search results for 3 tbsp of extra virgin olive oil
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Search results for 1 clove of ocado garlic, peeled and crushed
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Search results for 2 ocado romano peppers, deseeded and cut into strips
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Search results for 700 g of ocado cod loin, cut into 4 pieces
- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingRating, 3.7 out of 5 from 80 reviews.(80)480gOrdinarily £9.90 per kilo(£9.90 per kilo)Price£4.75
Ingredients
- 1 ocado red onion, peeled and cut into half moons
- 800 g of ocado cherry vine tomatoes, soaked in boiling water for 2 minutes, then peeled and chopped
- 2 tbsp of tomato purée
- 180 g of black olives
- 55 g of wild rocket
- 3 tbsp of extra virgin olive oil
- 1 clove of ocado garlic, peeled and crushed
- 2 ocado romano peppers, deseeded and cut into strips
- 700 g of ocado cod loin, cut into 4 pieces