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Search results for 3 green chillies, deseeded, 1 finely sliced
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Search results for 1 small echalion shallot, finely diced
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Search results for 2 pickled jalapeño slices (from a jar), finely diced
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Search results for 1 small handful coriander, leaves picked and finely chopped, plus 30g coriander, leaves and stalks
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Search results for 1 tsp coriander seeds, toasted
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Search results for 2½ lemons, ½ juiced, 2 cut into wedges for squeezing
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Search results for 12 oysters, rinsed
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Ingredients
- 2 tbsp white wine vinegar
- 3 green chillies, deseeded, 1 finely sliced
- 1 small echalion shallot, finely diced
- 2 pickled jalapeño slices (from a jar), finely diced
- 2 tsp caster sugar
- 1 small handful coriander, leaves picked and finely chopped, plus 30g coriander, leaves and stalks
- 30g mint, leaves and stalks
- 1 tsp coriander seeds, toasted
- 150g greek yoghurt
- 2½ lemons, ½ juiced, 2 cut into wedges for squeezing
- 12 oysters, rinsed