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Padron Pepper and Chorizo Skewers With Confit Garlic Mayo

Padron Pepper and Chorizo Skewers With Confit Garlic Mayo

By OcadoLifePublished on 06 December 2021They say that one in ten of these mild little spanish peppers is secretly hot. See which of your mates takes the spicy stick!
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Time and servings

10 minsTotal time
8Servings
2 minsPrep time
8 minsCooking time

Ingredients

  • 140 g of padron peppers, (around 20 pieces)
  • 200 g of cooking chorizo, (Cut into 20 chunky pieces)
  • 1 sprinkling of sea salt
  • 1 spoon of garlic mayonnaise, (to serve)

Method

  • Step 1

    Soak 10 wooden skewers beforehand to stop them catching under the grill. Heat grill to medium-high.

  • Step 2

    Thread 2 whole peppers and 2 pieces chorizo (cut side facing outwards) onto each skewer.

  • Step 3

    Grill, turning often, until blistered, about 8 mins. Sprinkle with sea salt and serve with a bowl of confit garlic mayo on the side for dipping.