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- Pascal Aussignac's Strawberry Tart
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Ingredients
- 3 sprigs of thyme, leaves picked
- 1 vanilla pod, cut and deseeded
- 125 g of butter, for the shortbread pastry
- 60 g of icing sugar, for the shortbread pastry
- 200 ml of milk
- 14 g of cornflour
- 1 tsp of caster sugar, for the strawberries
- 1 tbsp of clear honey, for the strawberries
- 2 g of baking powder
- 1 pinch of salt
- 40 g of sugar
- 18 strawberries, roughly quartered
- 3 egg yolks, 1 for the pastry, 2 for the crème patissière
- 125 g of plain flour, for the shortbread pastry, plus more for dusting
- 75 g of ground almonds
- 30 ml of rosé wine, for the strawberries