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  • Recipes
  • Pastrami and gherkin with honey and mustard vinaigrette slaw on toast
Pastrami and gherkin with honey and mustard vinaigrette slaw on toast

Pastrami and gherkin with honey and mustard vinaigrette slaw on toast

By OcadoLife
A quick vinaigrette slaw really cuts through the rich flavour of pastrami. 
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Time and servings

Total time
Servings
Prep time

Ingredients

12 total
  • 1 tsp of yuzu mustard, or your mustard of choice (for the vinaigrette)
  • 1 tbsp of runny honey, for the vinaigrette
  • 1 tsp of fennel seeds, for the vinaigrette
  • 2 tbsp of white wine vinegar, for the vinaigrette
  • 3 tbsp of vegetable oil, for the vinaigrette
  • 1 large carrot, roughly grated (for the slaw)
  • 1 small fennel, finely sliced, any fronds reserved for the garnish (for the slaw)
  • 1 green apple, finely sliced (for the slaw)
  • 2 slices of rye or sourdough bread
  • 1 knob of salted butter, to spread
  • 90 g of pastrami
  • 6 slices of vadasz fresh pickles garlic & dill

Method

3 steps

  1. Step 1

    In a small bowl, mix together all the vinaigrette ingredients, then season.

  2. Step 2

    Put the slaw ingredients in a bowl, and stir through the vinaigrette. Garnish with any fennel fronds.

  3. Step 3

    Toast and butter the rye or sourdough, top with pastrami and add a spoonful of the slaw, then garnish with the pickles. Serve with extra slaw on the side.