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- Pastrami and gherkin with honey and mustard vinaigrette slaw on toast
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Search results for 1 tsp of yuzu mustard, or your mustard of choice (for the vinaigrette)
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Search results for 1 tbsp of runny honey, for the vinaigrette
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Search results for 2 tbsp of white wine vinegar, for the vinaigrette
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Search results for 3 tbsp of vegetable oil, for the vinaigrette
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Search results for 1 large carrot, roughly grated (for the slaw)
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Search results for 1 small fennel, finely sliced, any fronds reserved for the garnish (for the slaw)
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Search results for 1 green apple, finely sliced (for the slaw)
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Search results for 2 slices of rye or sourdough bread
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Search results for 1 knob of salted butter, to spread
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Search results for 90 g of pastrami
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Search results for 6 slices of vadasz fresh pickles garlic & dill
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Ingredients
- 1 tsp of yuzu mustard, or your mustard of choice (for the vinaigrette)
- 1 tbsp of runny honey, for the vinaigrette
- 1 tsp of fennel seeds, for the vinaigrette
- 2 tbsp of white wine vinegar, for the vinaigrette
- 3 tbsp of vegetable oil, for the vinaigrette
- 1 large carrot, roughly grated (for the slaw)
- 1 small fennel, finely sliced, any fronds reserved for the garnish (for the slaw)
- 1 green apple, finely sliced (for the slaw)
- 2 slices of rye or sourdough bread
- 1 knob of salted butter, to spread
- 90 g of pastrami
- 6 slices of vadasz fresh pickles garlic & dill