Peach and Raspberry Crumble
By FloraA delicious twist on a classic dessert. Made with plump raspberries and juicy peaches.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 350 g of frozen raspberries (or frozen summer fruit mix)
- 75 g of plain flour
- 50 g of flora buttery
- 410 g of peach slices in juice, drained
- 30 g of demerara sugar
- 25 g of caster sugar
- 50 g of porridge oats
- 1 zest of an orange
Method
5 stepsStep 1
Preheat oven to gas mark 6/200°C/180°C fan/400°F.
Step 2
Place the fruit in a shallow ovenproof dish and sprinkle with the caster sugar.
Step 3
Rub the Flora Buttery into the flour until it resembles rough breadcrumbs (tip – use a fork to avoid messy fingers). Mix in the sugar, oats and orange zest. Spoon over the fruit mixture.
Step 4
Cook for 20 minutes – until the fruit is bubbling and the topping is golden.
Step 5
Serve with crème fraiche, fat free Greek yoghurt or low fat custard.