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Persimmon Frozen Custards

By OcadoLife
Cook and author Dominic Franks created this simplest of puds, which uses only 3 ingredients and involves next to no prep. “In these Persimmon Frozen Custards, the whole fruit is frozen, then allowed to defrost until the…
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Time and servings

Total time
Servings
Prep time

Ingredients

3 total
  • 4 very ripe persimmons (or 8 if small)
  • 1 (approx.) lime, finely grated
  • 1 (approx.) good grating of nutmeg

Method

3 steps

  1. Step 1

    Put the persimmons on a tray and freeze for at least 4 hrs.

  2. Step 2

    Defrost the persimmons at room temperature for around 30 mins, depending on how big they are.

  3. Step 3

    Slice off the tops, then grate over some lime zest and nutmeg; serve immediately with spoons for scooping out the chilled flesh.