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- Pineapple, Mango and Coconut Trifle
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Search results for 3 large ripe mangoes, 2½ roughly chopped, ½ cubed
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Search results for 100 ml of white rum or pineapple juice
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Search results for 15 sponge fingers
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Search results for 0.5 pineapple, flesh cored and cut into chunks, crown reserved to garnish or 1 x 227g tin pineapple in juice
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Search results for 0.5 lime, zested, plus extra slices and curls to garnish
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingLactose FreeVegetarianRating, 2.4 out of 5 from 61 reviews.(61)3 per packOrdinarily 83.3p per item(83.3p per item)Price£2.50
Search results for 400 ml of custard
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Search results for 0.25 whole nutmeg, for grating
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Search results for 300 ml of whipping cream
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Search results for 2 tbsp of toasted coconut flakes, to garnish
- Life 2m+Product life guaranteed for more than 2 months.Vegetarian(0)Rating, 0.0 out of 5 from 0 reviews.210gOrdinarily £11.86 per kilo(£11.86 per kilo)Price£2.49
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- Suitable for freezingVegetarianGluten FreeRating, 3.4 out of 5 from 8 reviews.(8)35gOrdinarily £37.14 per kilo(£37.14 per kilo)Price£1.30
Ingredients
- 3 large ripe mangoes, 2½ roughly chopped, ½ cubed
- 100 ml of white rum or pineapple juice
- 15 sponge fingers
- 0.5 pineapple, flesh cored and cut into chunks, crown reserved to garnish or 1 x 227g tin pineapple in juice
- 0.5 lime, zested, plus extra slices and curls to garnish
- 400 ml of custard
- 0.25 whole nutmeg, for grating
- 300 ml of whipping cream
- 2 tbsp of toasted coconut flakes, to garnish