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Search results for 1 medium pineapple, topped and tailed, with skin, seeds and ‘eyes’ removed (optional)
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Search results for 300g unsalted butter, at room temperature, plus extra for the tins
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Search results for 150g caster sugar
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Search results for 4 large eggs, separated
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Search results for 4 tbsp pineapple juice
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Search results for 160g wholemeal spelt flour, sifted
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Search results for 3 tbsp desiccated coconut
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Search results for ½ tsp ground mixed spice
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Search results for 150g ground almonds
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Search results for 8 tbsp dark rum
- 35cl(£22.86 per litre)Price£8.00
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Search results for 300g golden icing sugar, sifted
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Search results for 75ml double cream
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Search results for 1 tsp vanilla extract
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Search results for 12 maraschino cocktail cherries (optional)
- 225g(£1.24 per 100g)Price£2.80
Ingredients
- 1 medium pineapple, topped and tailed, with skin, seeds and ‘eyes’ removed (optional)
- 300g unsalted butter, at room temperature, plus extra for the tins
- 150g caster sugar
- 4 large eggs, separated
- 4 tbsp pineapple juice
- 160g wholemeal spelt flour, sifted
- ½ tsp baking powder
- 3 tbsp desiccated coconut
- 1 tsp freshly grated nutmeg
- ½ tsp ground mixed spice
- 150g ground almonds
- 8 tbsp dark rum
- 300g golden icing sugar, sifted
- 75ml double cream
- 1 tsp vanilla extract
- 12 maraschino cocktail cherries (optional)