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- Pistachio-crusted Salmon Fillet with Feta and Pomegranate Wild Rice
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- 500ml(£4.00 per litre)Price£2.00
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- 1kg(£2.25 per kilo)Price£2.25
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- 220g(£5.00 per kilo)Price£1.10
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- 100g(£27.50 per kilo)Price£2.75
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianRating, 3.3 out of 5 from 97 reviews.(97)60g(£20.83 per kilo)Price£1.25
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.Rating, 3.5 out of 5 from 303 reviews.(303)(£0.70 per item)Price£0.70
Search results for 100g greek feta, crumbled
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Ingredients
- 150g M&S Basmati and Wild Rice Mix
- 1 tbsp white wine vinegar
- 3 tbsp extra-virgin olive oil
- 1 tsp caster sugar
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 120g wild rocket
- 50g dried cranberries
- 1 salad onion, chopped
- 100g greek feta, crumbled
- 100g pomegranate seeds
- 1 tbsp olive oil
- 70g shelled pistachios, finely chopped
- 40g panko breadcrumbs
- 1 garlic clove, crushed
- 1 lemon, zested and ½ juiced
- 10g parsley, finely chopped, plus extra to garnish
- 4 M&S Caledonian Gold Salmon Fillets
- 300g pack M&S Carrot and Swede Crush
- 6 tbsp unsalted butter, cold and cubed
- 1 shallot, finely diced
- 230ml M&S Sauvignon Blanc
- 2 tbsp double cream
- 1 orange, zest only