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Search results for 0.5 tsp of vanilla extract
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Search results for 90 g of cooked chestnuts, ground in a blender, plus 6 extra, crumbled (for the topping)
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Search results for 50 g of demerara sugar(for the topping)
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Search results for 300 g of shortcrust pastry block
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Search results for 50 g of unsalted butter, softened
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Search results for 50 g of golden caster sugar
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Search results for 40 g of ground almonds
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Search results for 1 large egg
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Search results for 4 plums, cut into 6 wedges (for the topping)
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Ingredients
- 0.5 tsp of vanilla extract
- 90 g of cooked chestnuts, ground in a blender, plus 6 extra, crumbled (for the topping)
- 50 g of demerara sugar(for the topping)
- 300 g of shortcrust pastry block
- 50 g of unsalted butter, softened
- 50 g of golden caster sugar
- 40 g of ground almonds
- 1 large egg
- 4 plums, cut into 6 wedges (for the topping)