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- September Seasonal Recipes
- Plum and Chestnut Tart
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Search results for 0.5 tsp of vanilla extract
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Search results for 90 g of cooked chestnuts, ground in a blender, plus 6 extra, crumbled (for the topping)
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- 80g(£2.31 per 100g)Price£1.85
- 100g(£2.50 per 100g)Price£2.50Previous price£3.30
Search results for 50 g of demerara sugar(for the topping)
- 1kg(£2.20 per kilo)Price£2.20
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Search results for 300 g of shortcrust pastry block
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Search results for 50 g of unsalted butter, softened
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Search results for 50 g of golden caster sugar
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Search results for 40 g of ground almonds
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Search results for 1 large egg
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Search results for 4 plums, cut into 6 wedges (for the topping)
- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianOcado Price PromiseRating, 2.9 out of 5 from 135 reviews.(135)5 per pack(£0.60 per item)Price£3.00
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianRating, 3.3 out of 5 from 140 reviews.(140)400g(£0.38 per 100g)Price£1.50
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianRating, 3.8 out of 5 from 24 reviews.(24)300g(£1.00 per 100g)Price£3.00
- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianRating, 2.9 out of 5 from 17 reviews.(17)4 per pack(£0.94 per item)Price£3.75
Ingredients
- 0.5 tsp of vanilla extract
- 90 g of cooked chestnuts, ground in a blender, plus 6 extra, crumbled (for the topping)
- 50 g of demerara sugar(for the topping)
- 300 g of shortcrust pastry block
- 50 g of unsalted butter, softened
- 50 g of golden caster sugar
- 40 g of ground almonds
- 1 large egg
- 4 plums, cut into 6 wedges (for the topping)