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Search results for 300 g of cod loin (any firm white fish will work equally well)
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Search results for 200 ml of whole milk
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Search results for 60 ml of white wine
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Search results for 1 lemon, halved
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Search results for 4 garlic cloves, finely chopped
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Search results for 1 tsp of whole black peppercorns
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Search results for 25 g of unsalted butter
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Search results for 25 g of plain flour
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Search results for 2 tbsp of grated cheddar cheese
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Search results for 1 handful of flat-leaf parsley, leaves only, finely chopped
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Search results for 0.5 tsp of english mustard
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Ingredients
- 300 g of cod loin (any firm white fish will work equally well)
- 200 ml of whole milk
- 60 ml of white wine
- 1 lemon, halved
- 4 garlic cloves, finely chopped
- 1 tsp of whole black peppercorns
- 25 g of unsalted butter
- 25 g of plain flour
- 2 tbsp of grated cheddar cheese
- 1 handful of flat-leaf parsley, leaves only, finely chopped
- 0.5 tsp of english mustard