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Pomegranate Mezcalita

By Ixta Belfrage
This cocktail from chef and food writer Ixta Belfrage is perfect for the festive season and beyond. It’s sweet, spiced and slightly bitter – think a cross between mulled wine and a negroni. Add a little honey, maple…
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 15ml freshly squeezed lime juice
  • 15ml freshly squeezed tangerine juice
  • 30ml Ojo De Tigre Mezcal
  • 60ml Pomegreat 100% Pomegranate Chilled Juice Not from Concentrate
  • 5 drops Angostura Aromatic Bitters
  • 1 cinnamon stick

Method

3 steps

  1. Step 1

    Fill a short glass or tumbler with ice.

  2. Step 2

    Pour the lime juice, tangerine juice, mezcal, pomegranate juice and Angostura bitters over the ice.

  3. Step 3

    Garnish with the cinnamon stick and use this to stir everything together, then enjoy!