Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Pork Sausage and Chickpea Cassoulet

By not-recognized
Cassoulet is traditionally cooked low and slow on the stove with a selection of beans and meat, but this version, using great-value Ocado Own Range ingredients, is ready in under an hour. Smoky paprika, caramelised…
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

14 total
  • 2 tbsp of oil
  • 8 pork sausages
  • 2 red onions, sliced
  • 2 carrots, peeled and cut into chunks
  • 2 large garlic cloves, sliced
  • 1 tbsp of paprika
  • 1 tbsp of tomato purée
  • 4 mixed peppers, sliced
  • 5 sprigs of rosemary, leaves picked
  • 300 ml of vegetable stock
  • 400 g of tin chopped tomatoes
  • 400 g of tin chickpeas
  • 1 tbsp of cornflour, or 2 tbsp, mixed with 1-2 tbsp cold water to make a paste
  • 320 g of trimmed fine green beans, steamed to serve

Method

4 steps

  1. Step 1

    Add 1 tbsp of oil to a large casserole dish over a high heat and add the sausages. Cook for 5-6 mins until they start to brown all over. Take off the heat and transfer to a plate lined with kitchen towel to absorb any excess oil.

  2. Step 2

    Add the remaining oil, sliced onions and carrots to the same dish and cook over a medium heat for 10 mins or until softened and beginning to caramelise.

  3. Step 3

    Stir in the garlic, paprika and tomato purée, and cook for a further 1-2 mins until starting to smell fragrant. Add the mixed peppers and sausages back to the pan with the rosemary sprigs and simmer for 2-3 mins.

  4. Step 4

    Pour in the stock, tomatoes and chickpeas and simmer for 10 mins. Stir in the cornflour and water mix and simmer for a further 10 mins until thickened. Season then serve with steamed green beans.