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- Pork Sausage and Chickpea Cassoulet
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Ingredients
- 2 tbsp of oil
- 8 pork sausages
- 2 red onions, sliced
- 2 carrots, peeled and cut into chunks
- 2 large garlic cloves, sliced
- 1 tbsp of paprika
- 1 tbsp of tomato purée
- 4 mixed peppers, sliced
- 5 sprigs of rosemary, leaves picked
- 300 ml of vegetable stock
- 400 g of tin chopped tomatoes
- 400 g of tin chickpeas
- 1 tbsp of cornflour, or 2 tbsp, mixed with 1-2 tbsp cold water to make a paste
- 320 g of trimmed fine green beans, steamed to serve