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- Autumn Baking
- Pumpkin, Maple and Pecan Muffins
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Ingredients
- 450g plain flour
- 1 tbsp baking powder, plus 1 tsp
- 1 tsp bicarbonate of soda
- 2 tbsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 150g light brown sugar
- 1 (425g) tin pumpkin purée
- 4 large eggs
- 100g plain yoghurt
- 50ml maple syrup, plus 3 tbsp extra
- 350g unsalted butter, melted
- 100g pecans, toasted, roughly chopped
- 1 pinch sea salt
- 240g icing sugar, sifted