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Search results for 260g strong white bread flour

Search results for 90g caster sugar (30g for the dough, 65g for the frangipane)

Search results for 5g fine salt, plus ½ tsp

Search results for 7g instant yeast

Search results for 25ml olive oil, plus extra for greasing

Search results for 1½ tsp almond extract (½ tsp for the dough, 1 tsp for the frangipane)

Search results for 120g unsalted butter (30g, melted, for greasing and drizzling; 90g, softened, for the frangipane)

Search results for 1 large egg

Search results for 85g ground almonds

Search results for 20g plain flour

Search results for 200g fresh raspberries

Search results for 35g flaked almonds

Search results for 1 tbsp icing sugar, for dusting