
Ingredients
7 total- 100 g of hazelnuts
- 100 g of medjool dates
- 100 g of desiccated coconut
- 4 tbsp of cacao powder
- 3 tbsp of coconut oil
- 0.5 orange, juice
- 1 pinch of salt
Method
3 stepsStep 1
Place the hazelnuts in a food processor, blitz for 1 min.
Step 2
Add the medjool dates, desiccated coconut, raw cacao powder, coconut oil, orange zest and a pinch of salt. Process until fully combined – it should form a clump.
Step 3
Shape into 14 balls and roll through any remaining coconut to coat. Pop in the fridge to firm up. These keep in the fridge for up to two weeks.