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- Rhubarb, custard and almond tart
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Search results for 500 g of jus-rol shortcrust pastry block
- Life 6d+Product life guaranteed for 6 days excluding delivery day.Suitable for freezingVegetarianVeganRating, 2.6 out of 5 from 79 reviews.(79)
Search results for 260 g of caster sugar, (200g for the filling, 60g for the custard)
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Search results for 400 g of forced rhubarb, cut on the diagonal into 2cm pieces
- Life 2d+Product life guaranteed for 2 days excluding delivery day.Vegetarian(53)Rating, 3.0 out of 5 from 53 reviews.400g(£18.75 per kilo)Price£7.50
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Search results for 25 g of plain flour
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Search results for 200 ml of double cream
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Search results for 20 g of flaked almonds, toasted
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Ingredients
- 500 g of jus-rol shortcrust pastry block
- 260 g of caster sugar, (200g for the filling, 60g for the custard)
- 400 g of forced rhubarb, cut on the diagonal into 2cm pieces
- 1 vanilla pod
- 25 g of plain flour
- 5 eggs, (1 beaten, and 4 yolks)
- 2 tsp of cornflour
- 280 ml of whole milk
- 200 ml of double cream
- 20 g of flaked almonds, toasted