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Search results for 60 g of caster sugar
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Search results for 150 g of dark soft brown sugar
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Search results for 100 g of 70% dark chocolate, roughly broken
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Search results for 100 ml of olive oil
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Search results for 200 g of self-raising flour
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Search results for 25 g of cocoa powder
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Search results for 1 tsp of baking powder
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Search results for 150 ml of semi-skimmed milk
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Search results for 1 medium egg, lightly beaten
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Search results for 100 g of natural yoghurt
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Search results for 100 g of pecans, roughly chopped
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Search results for 100 g of white chocolate chips or chunks
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Search results for 400 g of rhubarb (ideally bright pink forced rhubarb), cut into 2-3cm pieces
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Ingredients
- 60 g of caster sugar
- 150 g of dark soft brown sugar
- 100 g of 70% dark chocolate, roughly broken
- 100 ml of olive oil
- 200 g of self-raising flour
- 25 g of cocoa powder
- 1 tsp of baking powder
- 150 ml of semi-skimmed milk
- 1 medium egg, lightly beaten
- 100 g of natural yoghurt
- 100 g of pecans, roughly chopped
- 100 g of white chocolate chips or chunks
- 400 g of rhubarb (ideally bright pink forced rhubarb), cut into 2-3cm pieces