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Search results for 600 g of rhubarb, (Trimmed and cut into 5cm pieces)

Search results for 160 g of unsalted butter, (Softened plus, an additional 30g cold butter for the topping)

Search results for 170 g of golden caster sugar, (plus an additional 200g for the poaching liquor and 30g for the topping)

Search results for 2 whole of eggs, (Beaten)

Search results for 100 g of ground almonds

Search results for 1.5 tbsp of milk

Search results for 1.5 tbsp of lemon juice, (Plus the peel of lemon rind)

Search results for 125 g of self-raising flour

Search results for 0.5 tsp of cinnamon

Search results for 50 g of flaked almonds

Search results for 30 g of plain flour

Search results for 200 ml of water

Search results for 1 tbsp of vanilla bean paste