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- Ricotta Pancakes with Mixed Berry Compote
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Search results for 400 g of fresh berries, plus 1 tbsp water, for the compote
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Search results for 70 g of caster sugar, 20g for the pancakes, 50g for the compote
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Search results for 2 tsp of vanilla bean paste, 1 tsp for the compote, 1 tsp for the mascarpone
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Search results for 250 g of mascarpone
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Search results for 185 ml of buttermilk
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Search results for 4 medium eggs, separated
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Search results for 50 g of butter, melted, plus extra for greasing
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Search results for 250 g of ricotta
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Ingredients
- 400 g of fresh berries, plus 1 tbsp water, for the compote
- 70 g of caster sugar, 20g for the pancakes, 50g for the compote
- 2 tsp of vanilla bean paste, 1 tsp for the compote, 1 tsp for the mascarpone
- 250 g of mascarpone
- 150 g of plain flour
- 1 tsp of baking powder
- 185 ml of buttermilk
- 4 medium eggs, separated
- 50 g of butter, melted, plus extra for greasing
- 250 g of ricotta