Ripe Tomato & Red Pepper Gazpacho
By OcadoLife
Published on 09 December 2021
A Spanish summer classic, gazpacho soup is traditionally served cold. Use good-quality, ripe tomatoes to get the most out of the fresh flavours in this recipe. If you like your gazpacho extra smooth, pass it through a sieve at the final stage before serving and adding the garnish.Time and servings
10 minsTotal time
4Servings
10 minsPrep time
Ingredients
- 1 handful of ice cubes(optional)
- 800 g of large vine tomatoes, quartered
- 0.5 onion
- 1 clove of garlic
- 3 tbsp of sherry vinegar
- 1 slice of bread
- 150 ml of extra virgin olive oil, plus extra to serve
- 2 small red peppers, roughly chopped
- 0.25 cucumber, roughly chopped
- 0.5 tsp of ground cumin
Method
Step 1
In a blender, place the vine tomatoes, onion, red peppers, garlic and cucumber, reserving a little of the pepper and cucumber for the garnish.Step 2
Add the ground cumin, sherry vinegar, bread and olive oil. Add a pinch of salt and blend until smooth, adding a little water, if needed.Step 3
Dice the reserved pepper and cucumber and use as a garnish with a drizzle of olive oil. Serve with a few ice cubes, if desired.