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- Roast Chicken with Confit Vegetables and Lemons
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Search results for 4 romano peppers, halved
- Life 2d+Product life guaranteed for 2 days excluding delivery day.Rating, 4.1 out of 5 from 69 reviews.(69)2 per packOrdinarily 90.0p per item(90.0p per item)Price£1.80
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Search results for 1 (390g) tin artichokes, drained and halved
- 400gOrdinarily £6.38 per kilo(£6.38 per kilo)Price£2.55
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Search results for 1 large garlic bulb, cloves separated and peeled
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Search results for 2 lemons, 1 sliced, 1 for squeezing
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Search results for 300ml extra-virgin olive oil
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Search results for 25g oregano
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- 14gOrdinarily £178.57 per kilo(£178.57 per kilo)Price£2.50
Search results for 2 rosemary sprigs
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- 22gOrdinarily £68.18 per kilo(£68.18 per kilo)Price£1.50
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Search results for 1 tsp sea salt
- 250gOrdinarily £11.40 per kilo(£11.40 per kilo)Price£2.85
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- 570gOrdinarily £14.04 per kilo(£14.04 per kilo)Price£8.00
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Search results for ½ tsp chilli flakes
- 28gOrdinarily £35.71 per kilo(£35.71 per kilo)Price£1.00
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- 27gOrdinarily £92.59 per kilo(£92.59 per kilo)Price£2.50
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Search results for 1 tsp coriander seeds, crushed
- 27gOrdinarily £55.56 per kilo(£55.56 per kilo)Price£1.50
- 100gOrdinarily £13.00 per kilo(£13.00 per kilo)Price£1.30
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Search results for 1 tbsp fennel seeds, crushed
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- 100gOrdinarily £11.00 per kilo(£11.00 per kilo)Price£1.10
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Search results for 4 chicken legs
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingOrganic(76)Rating, 3.0 out of 5 from 76 reviews.600gOrdinarily £12.25 per kilo(£12.25 per kilo)Price£7.35typically
Search results for 250g quick-cook polenta
- 375gOrdinarily £5.07 per kilo(£5.07 per kilo)Price£1.40Previous price£1.90
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Search results for 70g parmesan, grated
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Search results for 25g basil, leaves picked
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.Vegetarian(85)Rating, 4.0 out of 5 from 85 reviews.Ordinarily £1.80 per item(£1.80 per item)Price£1.80
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Ingredients
- 4 romano peppers, halved
- 1 (390g) tin artichokes, drained and halved
- 1 large garlic bulb, cloves separated and peeled
- 2 lemons, 1 sliced, 1 for squeezing
- 300ml extra-virgin olive oil
- 25g oregano
- 2 rosemary sprigs
- 1 tsp sea salt
- ½ tsp chilli flakes
- 1 tsp coriander seeds, crushed
- 1 tbsp fennel seeds, crushed
- 4 chicken legs
- 250g quick-cook polenta
- 70g parmesan, grated
- 25g basil, leaves picked