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- Roasted red pepper and tomato pasta
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Search results for 1 400g tin chopped tomatoes
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Search results for 260 g of jarred roasted peppers, drained and roughly chopped
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Search results for 250 ml of vegetable stock
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Search results for 1 tbsp of sundried tomato paste (optional)
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Search results for 20 g of dill, leaves chopped
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Ingredients
- 3 tbsp of extra virgin olive oil
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 2 small carrots, peeled and grated
- 1 400g tin chopped tomatoes
- 260 g of jarred roasted peppers, drained and roughly chopped
- 250 ml of vegetable stock
- 4 fresh bay leaves
- 1 tbsp of sundried tomato paste (optional)
- 20 g of dill, leaves chopped
- 500 g of pasta