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Search results for 300 g of apricots

Search results for 115 g of unsalted butter, at room temperature, plus extra for greasing

Search results for 330 g of self-raising flour

Search results for 125 ml of vegetable oil

Search results for 315 g of caster sugar, plus 65g for the crème pâtissière

Search results for 2 tsp of vanilla bean paste, plus 1 tsp for the crème pâtissière

Search results for 4 large eggs

Search results for 300 ml of whole milk, plus 250ml for the crème pâtissière

Search results for 1.5 tsp of almond extract, for the crème pâtissière

Search results for 3 medium egg yolks, for the crème pâtissière

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Search results for 10 g of plain flour, for the crème pâtissière

Search results for 10 g of cornflour, for the crème pâtissière

Search results for 300 ml of double cream, for the crème pâtissière

Search results for 1 handful of flaked almonds