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- Saag-style Butter Beans
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Search results for 200g plain flour
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Search results for 2 tbsp olive oil
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Search results for 1 onion, finely diced
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Search results for 300ml vegetable stock, hot
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Search results for 1 (700g) jar large butter beans, drained
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Search results for 1 handful coriander, roughly torn
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Search results for 4 pinches chilli flakes, to serve (optional)
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Ingredients
- 200g Greek yoghurt, plus extra to serve (optional)
- 200g plain flour
- 2 tbsp olive oil
- 1 onion, finely diced
- 4 garlic cloves, crushed or grated
- 1 tbsp finely chopped or grated ginger
- 1 tbsp mild curry powder
- 450g frozen spinach
- 300ml vegetable stock, hot
- 1 (700g) jar large butter beans, drained
- 1 handful coriander, roughly torn
- 4 pinches chilli flakes, to serve (optional)