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- Sichuan Pepper-Crusted Steak with Celery, Cashew Nuts and Cucumber
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Ingredients
- 1 tsp of szechuan peppercorns
- 2 sirloin steaks, roughly 200g each, 2cm thick
- 2 tbsp of olive oil
- 3 sticks of celery
- 200 g of cucumber, peeled and deseeded
- 5 cm of ginger, peeled and julienned
- 1 tsp of rice vinegar
- 1 tsp of sesame oil
- 1 tsp of soy sauce, plus extra to serve (optional)
- 1 handful of cashew nuts
- 250 g of microwave rice