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Sichuan-style Beef ‘Noodles’

By OcadoLife
These Sichuan-style Beef ‘Noodles’ are a nod to biang biang – a classic Xi’an street food (the name is thought to be a reference to the noise the noodles make when they’re being stretched and slapped on the work…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 200g pappardelle
  • 0.5 tbsp groundnut oil
  • 250g beef strips
  • 90g baby pak choi, halved lengthways
  • 1 tbsp (approx.) Novice Kitchen Sichuan Crunch Chilli Oil

Method

3 steps

  1. Step 1

    Cook the pappardelle in a large pan of boiling salted water for 7 mins or until al dente – you want the strands to be slightly chewy.

  2. Step 2

    Meanwhile, heat the groundnut oil in a wok over a high heat. Add the beef strips and stir-fry for 1 min. Add the pak choi and cook for 2 mins more.

  3. Step 3

    Drain the pappardelle ‘noodles’ and add to the wok with the chilli oil; toss to coat. Divide between bowls and get stuck in.