November Seasonal Recipes
Our November Seasonal Recipes include seasonal feasts, cool party nibbles on sticks, and knock-out twinkly bakes to bring the shimmer and shine to your festivities.
Roast Pumpkin and Stilton Salad
Baked Panettone French Toast with Clementines
Celeriac Steaks, Miso Mushrooms, Bean Mash and Herb Oil
Herby Chestnut and Cheddar Cobbler with Celeriac
Chicken and Leek Stew with Roasted Veg Mash
Jerusalem Artichoke and Leek Upside-Down Tart
Roast Butternut Squash, Radicchio and Bresaola Salad
Pibil Brussels Sprouts with Bacon Party Bites
Cajun Prawns with Pickled Okra Party Bites
Devilled Quail Eggs with Anchovies Party Bites
Mince Pie with Negroni Cream
Beetroot and Gorgonzola Burek Slices
Mortadella, Feta and Parsnip Tart
Vegan Cassoulet-Style Traybake
Moroccan-Inspired Couscous with Chicken and Apricots
Thai Basil, Green Beans and Mince
Venison and Cranberry Meatballs
Sichuan-style Beef ‘Noodles’
Pomegranate-glazed Sausages with Red Cabbage Slaw
Spiced Pomegranate Lamb Shoulder with Couscous
Radicchio Boats with Blue Cheese and Ginger
Honey-Mustard Chicken Legs with Charred Radicchio and Tahini
Chestnut, Celeriac and Mushroom Galette
Flourless Chocolate and Chestnut Cake
Brie and Cranberry Tear and Share Bread with Hot Honey
Chickpea Curry with Sweet Potato and Peas
Lisa Faulkner's Aubergine Parmigiana
Champagne and Prawn Risotto
Lamb and Chestnut Koftas with Date Chutney
Korean Tempeh Stir-fry
Gochujang Hotdogs with Pickled Veg
Pea and Potato Curry
Everything Roast Salmon with Dill Pickle Slaw
Pork Steaks with Fruity Kale Slaw
Reuben Dogs
Buckwheat with Harissa Roasted Root Veg
Braised Beef Short Ribs with Beetroot and Blackberry
Spiced Beetroot Soup
Beetroot Orzotto with Halloumi Croutons
Jerusalem Artichoke, Mushroom and Blue Cheese Tart
Beef Stew with Smoky Bacon and Celeriac Crisps
Jewelled Winter Slaw
