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Slow Cooker Cauliflower Cheese Soup

By Ocado
Nothing beats the comfort of a bowl of hot soup on a cold day, and this slow-cooker cauliflower cheese soup is a delicious example. Cauliflower is simmered until tender in thyme-infused milk before being blitzed until…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

10 total
  • 1 onion, roughly chopped
  • 2 garlic cloves, grated or crushed
  • 3 thyme sprigs, leaves only, plus a little extra to serve
  • 1.5 cauliflowers, cut into small florets
  • 800 ml of whole milk
  • 150 g of mature cheddar cheese, grated
  • 50 g of vegetarian italian hard cheese, grated
  • 1 tbsp of dijon mustard
  • 1.5 tsp of white wine vinegar
  • 50 g of croutons, to serve

Method

4 steps

  1. Step 1

    Place the onion, garlic, thyme, cauliflower, milk and 600ml water into the slow cooker. Cook on high for 4 hours.

  2. Step 2

    Process the soup in batches until silky smooth using a blender or immersion stick blender.

  3. Step 3

    Add both kinds of cheese and the mustard to the soup, stir until the cheese has melted into the soup, then add the vinegar and season to taste with salt and coarse ground black pepper.

  4. Step 4

    Serve the soup with the croutons scattered on top.