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Search results for 250 g of spelt flour

Search results for 1 tbsp of baking powder

Search results for 1 tbsp of olive oil

Search results for 200 g of petti pizza sauce, (we like this sauce, but passata is also fine)

Search results for 1 tbsp of capers, for the topping

Search results for 120 g of mozzarella ball, roughly torn, for the topping

Search results for 1 shallot, finely sliced, for the topping

Search results for 2 tsp of extra virgin olive oil

Search results for 1 handful of basil leaves