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- Spelt Banoffee Swiss Roll with a Dark Chocolate Drizzle
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Ingredients
- 2 large eggs
- 45 g of plain flour, sifted
- 40 g of white spelt flour, sifted
- 1 tbsp of icing sugar, sifted
- 300 ml of whipping cream
- 0.5 (397g) tin caramel
- 2 bananas, finely diced
- 25 g of dark chocolate, melted, to finish
- 50 g of banana chips, crushed, plus a few whole, to decorate
- 85 g of caster sugar, plus 3 tbsp for dusting