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Spicy Sautéed Edamame

By OcadoLife
Make your own delicious edamame snack pot  – this budget-friendly recipe uses frozen beans to cut the cost, and is super quick to cook from scratch. Simply seasoned with chilli flakes, garlic, sea salt and lime, try…
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Time and servings

Total time
Servings
Cooking time

Ingredients

6 total
  • 2 tbsp of olive oil
  • 0.5 tsp of chilli flakes
  • 3 garlic cloves, sliced
  • 1 pinch of sea salt
  • 1 squeeze of lime(optional)
  • 250 g of frozen edamame, thawed and patted dry

Method

3 steps

  1. Step 1

    Heat a large pan over a medium-high heat. Pour in the olive oil and, once hot, add the edamame, chilli flakes and garlic.

  2. Step 2

    Sauté, tossing often, until the edamame start to catch a little and the garlic is golden, about 5 mins.

  3. Step 3

    Sprinkle over some flaky sea salt and serve with a squeeze of lime.