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- Spicy sweet potato and chickpea soup
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Search results for 3 tbsp of extra virgin olive oil, plus extra to serve
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Search results for 1 onion, finely chopped
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Search results for 1 celery stick, finely chopped
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Search results for 1 tbsp of ras el hanout
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Search results for 500 g of sweet potatoes, peeled and chopped into 2cm chunks
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Search results for 400 g of tinned chickpeas
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Search results for 1 litre of vegetable stock
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Search results for 25 g of coriander, chopped
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Search results for 2 slices of sourdough bread, cut into cubes
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Ingredients
- 3 tbsp of extra virgin olive oil, plus extra to serve
- 1 onion, finely chopped
- 1 carrot, peeled and finely chopped
- 1 celery stick, finely chopped
- 1 tbsp of ras el hanout
- 500 g of sweet potatoes, peeled and chopped into 2cm chunks
- 400 g of tinned chickpeas
- 1 litre of vegetable stock
- 25 g of coriander, chopped
- 2 slices of sourdough bread, cut into cubes