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Search results for 250g maris piper potatoes, peeled and cut into thin chips
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Search results for 2 bavette or rump steaks
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Search results for 2 tbsp rapeseed or olive oil
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Search results for 1 tsp dried rosemary
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Search results for 3 pinches sea salt (approx.)
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Search results for 40g salted butter, cubed, plus 1 tbsp
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Search results for 2 echalion shallots (or use 6 small shallots), finely sliced
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Search results for 2 tbsp red wine vinegar
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Search results for 1 heaped tsp plain flour
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Search results for 300ml beef stock
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Search results for 1 tbsp crème fraiche
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Ingredients
- 250g maris piper potatoes, peeled and cut into thin chips
- 2 bavette or rump steaks
- 2 tbsp rapeseed or olive oil
- 1 tsp dried rosemary
- 3 pinches sea salt (approx.)
- 40g salted butter, cubed, plus 1 tbsp
- 2 echalion shallots (or use 6 small shallots), finely sliced
- 2 tbsp red wine vinegar
- 1 heaped tsp plain flour
- 300ml beef stock
- 1 tbsp crème fraiche