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Search results for 225 g of self-raising flour, sieved
- VegetarianVeganOcado Price PromiseRating, 3.7 out of 5 from 67 reviews.(67)
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Search results for 85 g of stem ginger (in syrup), finely chopped
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Search results for 100 g of icing sugar
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Search results for 115 g of flora buttery
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianVegan(223)Rating, 4.0 out of 5 from 223 reviews.450g(£0.42 per 100g)Price£1.90Previous price£2.65
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Search results for 115 g of black treacle
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Search results for 1 tsp of ground ginger
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- Suitable for freezingVegetarianOcado Price PromiseRating, 1.5 out of 5 from 15 reviews.(15)100g(£1.10 per 100g)Price£1.10
Search results for 115 g of dark muscovado sugar
- 500g(£3.50 per kilo)Price£1.75
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Search results for 115 g of golden syrup
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- VegetarianGluten FreeOcado Price PromiseRating, 4.7 out of 5 from 22 reviews.(22)454g(£0.41 per 100g)Price£1.85
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Search results for 250 ml of semi-skimmed milk
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Ingredients
- 225 g of self-raising flour, sieved
- 85 g of stem ginger (in syrup), finely chopped
- 100 g of icing sugar
- 1 egg
- 115 g of flora buttery
- 115 g of black treacle
- 1 tsp of bicarbonate of soda
- 1 tsp of ground ginger
- 1 tsp of ground cinnamon
- 115 g of dark muscovado sugar
- 115 g of golden syrup
- 250 ml of semi-skimmed milk