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- Stilton, Asapargus and Cherry Tomato Tagliatelle
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Search results for 150 g of asparagus, cut into short lengths
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Search results for 6 spring onions, finely chopped
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Search results for 25 g of dried breadcrumbs
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Search results for 12 cherry tomatoes, halved
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Search results for 1 tsp of finely grated lemon zest
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Search results for 100 g of half fat creme fraiche
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Search results for 100 g of stilton cheese, broken into small chunks
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Search results for 1 handful of basil leaves, to garnish
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Search results for 350 g of tagliatelle or linguine
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Search results for 2 tsp of olive oil
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Search results for 1 pinch of black pepper
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Ingredients
- 150 g of asparagus, cut into short lengths
- 6 spring onions, finely chopped
- 1 garlic clove, crushed
- 25 g of dried breadcrumbs
- 12 cherry tomatoes, halved
- 1 tsp of finely grated lemon zest
- 100 g of half fat creme fraiche
- 100 g of stilton cheese, broken into small chunks
- 1 handful of basil leaves, to garnish
- 350 g of tagliatelle or linguine
- 2 tsp of olive oil
- 1 pinch of black pepper