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Stir-Fried Lettuce with Oyster Sauce and Garlic

By OcadoLife
Side dishes don’t get much speedier than this Stir-Fried Lettuce with Oyster Sauce and Garlic by Australian chef Rosheen Kaul. “Lettuce is a fantastic vegetable for stir-frying,” she says. “It’s a Chinese restaurant…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 1 tbsp of vegetable oil
  • 6 garlic cloves, crushed or grated
  • 1 head of lettuce, such as romaine, iceberg or little gem, larger leaves torn into pieces
  • 2 tbsp of oyster sauce
  • 1 tbsp of soy sauce

Method

3 steps

  1. Step 1

    Heat the oil in a large frying pan or wok over a high heat until smoking. Stir-fry the garlic for 10-15 secs, until fragrant.

  2. Step 2

    Throw in the lettuce and stir-fry, tossing frequently, until glossy and coated in the oil.

  3. Step 3

    Add the sauces and 1 tbsp water; stir-fry until the lettuce is only just wilted. Serve immediately.