
Ingredients
- 1 tsp of whole cloves
- 1 sprinkle of grated nutmeg, to taste
- 2 tbsp of dark brown sugar, add to taste
- 1 cinnamon stick, plus extra to garnish (optional)
- 0.5 tsp of whole allspice
- 2 litres of cloudy apple juice
Method
Step 1
Warm ingredients gently over a low heat. Leave to cool, strain off spice and serve with a cinnamon stick to swirl in a balloon glass.